Traditional Wood-Burning Oven
Our pizzas are baked in classic wood-fired ovens to preserve true flavor.
Fresh Local Ingredients
We source only the freshest locally sourced ingredients for our pizzas.
Award-Winning
Named the city’s Best Pizzeria for five straight years.
Pizza Facts
Pizzas Served Monthly
Distinct Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1986
Founded with a single oven and family recipes from Naples.
1996
Expanded to our current location and added authentic wood-fired ovens.
2006
Won our first Best Pizza in Town award and launched our signature dough recipe.
2016
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Key to Perfect Pizza Dough
Discover the techniques our chefs use to create that ideal chewy yet crispy texture.
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Top 5 Pizza Toppings of 2025
Explore the most popular and innovative pizza toppings trending this year.
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Juice Pairings for Pizza Lovers
Discover how to elevate your pizza experience with the perfect juice selection.
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